Hengshan daylily

Day lily is a kind of precious flower vegetable, which is also called "day lily" and "A Girl Without Sorrow" by local people. Fresh day lily is easy to be poisoned when eaten fresh, and its toxic components can be weakened or disappeared when the temperature is 60 degrees. When eating, it must be processed and dried in the sun. Before eating, it should be blanched with boiling water, soaked in cold water for more than 2 hours, removed and washed with water before frying. Regular eating of day lily can moisturize the skin, enhance the toughness and elasticity of the skin, make the skin tender and full, smooth and soft, reduce wrinkles, fade spots, add beauty, and have antibacterial and immune functions, with moderate and mild anti-inflammatory and detoxification effects, and play a certain role in preventing infection.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)