Sweet almond oil

"Hengzhuo" sweet almond oil, which is made from the raw material of green apricot base, is made by new low-temperature physical pressing technology. It has a fragrant smell and can remain transparent when the temperature is as low as-10℃. It is recognized as a healthy and nutritious oil. Sweet almond oil has the characteristics of smooth but not greasy and non-stick, and is suitable for all kinds of cooking methods, especially in the production of western food such as steak, to make the taste delicate and smooth. It is most suitable for cold salad, frying, frying and frying. Because of the high oil temperature, it is easy to destroy the active ingredients of sweet almond oil. The content of unsaturated fatty acids is as high as 93.88%, including C16: 0 palmitic acid 4.3, C16: 1 palmitoleic acid 0.6, C17: 1 heptadecenoic acid 0.1, C18: 0 stearic acid 1.0, C18: 1 oleic acid 73.3, C18: 2 linoleic acid 20.0, C18: 3 linolenic acid 0.1, C20: 0 arachidonic acid 0.1. Rich in vitamins A1, B2, B5, C, D, E, flavonoids and trace elements such as manganese, iron, zinc, phosphorus and selenium, it has obvious effects of reducing blood fat, softening blood vessels, resisting oxidation and resisting aging. Can stimulate appetite, is easy to digest after eating, and can promote the absorption of fat-soluble vitamins without fat accumulation; Make skin smooth and soft, enhance skin elasticity, and be beneficial to bodybuilding.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)