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Lingqiu, Shanxi has a cold climate and a short frost-free period, which is suitable for planting naked oats. Naked oats are washed, dried, fried and ground into flour, which is called "Youmian". There are many ways to eat oat noodles, such as pushing the nest (that is, rubbing the bun), rolling a roll, pushing the dregs, rubbing the fish, pressing and branding, etc. Youmian is cold, and you must go through "three cooking" before you can eat. That is, first fry the naked oats and grind them into flour; Then pour the oat noodle with boiling water, make it into various patterns and steam it (about 15 minutes) after reconciliation. When eating, it can be divided into hot and cold dishes: the cold dishes are roasted eggplant, shredded cucumber, shredded radish with water, and then served with salt soup chili pepper oil. The dishes are mixed with oat flour, which is fragrant and delicious; The hot dish is mutton with minced meat, with some mushrooms. After opening the cage, you will dip the oat noodle in mutton and mushroom soup, which is even more fragrant and beautiful.
Reprinted with attribution:
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