Bitter buckwheat noodles bean jelly

Bitter buckwheat noodles bean jelly is a unique traditional delicious snack in Lingqiu, which has a long-standing reputation for its unique local flavor and is well-known in northern Shanxi. The method of making it is not difficult. Most farmers will make it, and the folks call it "bean jelly". The process of making buckwheat noodle jelly is: first put the noodles in a basin, then pour in water, stir while pouring the water, and stir until it is semi-thick and semi-thin. The second step is, after boiling water in the pot (the amount of water depends on the surface), slowly pour the batter into the boiling water pot, stirring while pouring, and the fire at the bottom of the pot should not stop, but be careful not to be too big, so as not to get burnt, and all the batter will be poured out and rolled away for maturity. Then use a wooden spoon or wooden crutch to step and stir until all the ribs are stepped evenly. The third step is to scoop it into a bowl or plate with a spoon, cool it and pour it out, making it into jelly rolls. Another way to cool is to smear the boiled bean jelly on the basin, cut it into small pieces after cooling, and owe it one by one. Chop it with a knife when eating, and pour the prepared salt water with complete seasoning, and you can enjoy the entrance. Nowadays, bitter buckwheat jelly is not limited to family consumption, but has entered the market, and there are many street stalls, and the sound of mobile hawking is endless. Moreover, in large restaurants and guest houses, bitter buckwheat jelly is served to entertain distinguished guests with special products. Tartary buckwheat bean jelly has the effect of reducing fire and clearing heat. People are used to eating some bean jelly when they are tired or have a cold or fever. People call it "tetracycline". According to the research of scientists, tartary buckwheat is indeed rich in nutrition and has the medical effect of diminishing inflammation and reducing fire. Tartary buckwheat jelly is yellow-green, chewy, smooth, refreshing and slightly bitter, with unique flavor, which can be eaten all year round.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)