Agaricus bisporus

Agaricus bisporus belongs to Agaricus, Agaricus and Agaricus. Referred to as mushrooms, also known as white mushrooms and foreign mushrooms. It belongs to grass rot fungus, which belongs to medium-low temperature mushroom. Guangling climate is more suitable for the growth of Agaricus bisporus and has great development potential. It is low in fat and high in protein, contains a variety of vitamins and minerals, is delicious and nutritious, and is a high-grade vegetable. Agaricus bisporus also contains an inducer of interferon, which can resist viruses in human body and dissolve cholesterol, so it is also a health food. Agaricus bisporus has high nutritional value and medicinal effect. The protein content of fresh mushrooms is 35%-38%, and its nutritional value is 4-12 times that of vegetables and fruits. It enjoys the reputation of "health food" and "king of vegetarian food". Deeply favored by the domestic market, especially the international market. The fruiting body of Agaricus bisporus consists of five parts: cap, stalk, pleat, agaricales and ring. The mushroom cap is white and tender, and it is the main edible part. The folds under the cap are white at first, then pink, and turn brown after opening the umbrella. There are many rod-shaped burdens on both sides of each fold, and there are two spores at the top of each burden, so it is called Agaricus bisporus. Agaricus bisporus is delicious and nutritious, and can be used for soup, stew and stir-fry. Not only the contents of protein, amino acids and vitamins are higher than those of other fungi, but also it contains a variety of mineral elements with physiological activities, which have many medicinal values such as lowering blood pressure, lowering cholesterol, resisting tumors and viruses.
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