Pleurotus guangling

Pleurotus ostreatus is also known as Pearl Mushroom, Pleurotus ostreatus and Lepidoptera glabra. Scientific name pholiotanameko Botanically, it belongs to fungi, Basidiomycetes, Basidiomycetes, Agaricus, Filamentaceae and Lepidoptera. It is a rare species, named after its surface is covered with a layer of mucus, which is smooth and delicious when eaten. Pleurotus ostreatus is a low-temperature and variable-temperature fruiting strain, which is suitable for the growth conditions of Guangling. In northern China, spring seeds are generally planted in autumn, and semi-clinker cultivation is appropriate. It is best to choose the early spring season with the temperature below 8℃, and the best sowing date is from mid-February to mid-March. Nutritional and medicinal value: nutritional analysis of Pleurotus ostreatus: Pleurotus ostreatus is not only delicious and nutritious, but also the sticky substance attached to the surface of Pleurotus ostreatus is a nucleic acid, which is of great benefit to maintaining human energy and brain power, and also has the effect of inhibiting tumors. Pleurotus ostreatus contains crude protein, fat, carbohydrate, crude fiber, ash, calcium, phosphorus, iron, vitamin B, vitamin C, nicotinic acid and other amino acids necessary for human body. According to experts' experiments, the inhibition rate of its extract on S ~ 180 and Ehrlich ascites cancer in mice is 70%.
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