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Food specialty place of origin:DaTong-GuangLingspeciality
Pleurotus guangling

Pleurotus guangling

Pleurotus ostreatus belongs to fungi, Basidiomycetes, Agaricus, Pleurotus. At present, the main cultivated varieties of Pleurotus ostreatus are Pleurotus ostreatus, Pleurotus Florida, Pleurotus citrinopileatus and Pleurotus eryngii. There are many names of Pleurotus ostreatus, also known as North Wind Mushroom, Green Mushroom, Frozen Mushroom, Oyster Mushroom, Smallpox Mushroom, Yuanmo Mushroom, Clam Mushroom and so on. Pleurotus ostreatus belongs to low-temperature and medium-low-temperature varieties, most of which can grow at 5 ~ 35℃, which is suitable for guangling natural conditions, and has excellent production environment, no pollution, thick skin, delicious and green quality, and is loved by consumers. Pleurotus ostreatus is rich in nutrients, with 20-23 grams of protein per 100 grams of product, complete amino acid components and rich mineral content. Pleurotus ostreatus is sweet and warm. It has the effects of chasing wind, dispelling cold, relaxing muscles and activating collaterals. Treat lumbago and leg pain, numbness of hands and feet, and obstruction of tendons and collaterals with stem. Proteoglycan in Pleurotus ostreatus has a strong inhibitory effect on cancer cells and can enhance the immune function of the body. Eating Pleurotus ostreatus regularly can not only improve human metabolism and regulate autonomic nerves, but also reduce serum cholesterol, blood pressure and prevent and treat hepatitis and gastric ulcer. Duodenal ulcer and hypertension have obvious effects. In addition, it is beneficial to prevent cancer, regulate women's menopausal syndrome, improve human metabolism and enhance physical fitness.
Reprinted with attribution: https://cnlocality.com/(Chinese Specialty Products)

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