Auricularia guangling

Auricularia auricula grows on rotten wood of oak, poplar, banyan, Sophora japonica and other broad-leaved trees, and it grows singly or in groups. Mycology belongs to Basidiomycetes, Auricularia, Auricularia. Auricularia auricula is a famous delicacy, which is edible, medicinal and tonic. People in China can't get tired of eating it for a long time, and it has the reputation of "vegetarian meat", which is called "black treasure in Chinese food" in the world. The cultivation method of auricularia auricula is a must in the history of world agronomy, horticulture and fungus art. Guangling Auricularia auricula is planted in imitation of the field with cottonseed hulls, sawdust, etc., which is naturally dried, pollution-free, and contains no pesticides, fertilizers, preservatives and additives, etc., and maintains the characteristics of wild components of Auricularia auricula, and has been manually sorted to remove impurities (all 25 indicators are qualified by the testing center of the Ministry of Agriculture, reaching the standard of green products). Besides, due to climatic conditions and river water irrigation without any pollution, the produced Auricularia auricula is black in color, thick in meat, tender in texture, delicious in taste, crystal clear and high in quality, which is the best. Every 100g of fresh auricularia auricula contains 11g of water, 10.6g of protein, 0.2g of fat, 65g of carbohydrate, 7g of cellulose and 5.8g of ash. In addition, it also contains a variety of vitamins, including provitamin A 0.031 mg, vitamin B 0.7 mg, vitamin C 217 mg, provitamin D and liver sugar. It has a certain health care function, sweet taste, flat nature, and belongs to the stomach and large intestine meridian. It has the effects of benefiting qi, moistening lung, nourishing brain, slimming, stopping bleeding, promoting blood circulation, strengthening ambition, caring skin, etc., and is suitable for nourishing and strengthening, clearing lung-heat and benefiting qi; Blood and blood circulation, postpartum weakness and numbness of hands and feet, the iron content in auricularia auricula is extremely rich, so eating it often can nourish blood and protect face and prevent iron deficiency anemia; Auricularia auricula contains vitamin K, which can reduce blood clots, prevent thrombosis and prevent atherosclerosis and coronary heart disease. The gum in Auricularia auricula has a good effect on clearing away the slippery surface of human digestive system, which can absorb the dust and impurities in the digestive system and excrete them. At the same time, the effective substances in Auricularia auricula can clear away the lung and moisten the lung after being absorbed by human body, so it is also one of the health foods for textile workers and mine workers. Guangling Auricularia auricula has now developed into four categories of Auricularia auricula, namely, simple package, hardcover, compressed block and Auricularia auricula powder, with the characteristics of no impurities, no additives, convenience for carrying, eating, storage and long shelf life. Many companies' products have won green food certification and QS certification. Best-selling inside and outside the province, which has effectively promoted the development of the county's mushroom industry.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)