Guangling tofu skin

Guangling bean curd skin Guangling county bean curd skin, the first-class soybeans are ground into slurry, then a certain proportion of clear water is added to make bean juice, and the bean juice is boiled by a big fire, and then the surface of the bean juice is allowed to condense into a skin by a small fire. Finally, stick it out with a wooden stick in a cross way and dry it in a ventilated place. When eating, it is soft and can be eaten directly by adding seasonings. It can also be put into a pot in cook the meat to make spiced bean curd skin. It is also possible to add some shredded bean curd skin to the prepared soup to make it taste better.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)