Tianzhen bean jelly

Tianzhen bean jelly, a local specialty, is very famous in Datong area and has become a flavor snack that people need to taste after arriving in Tianzhen. Tianzhen is rich in potatoes, which are processed into starch and then processed again to become vermicelli or bean jelly. Every summer, bean jelly becomes a popular snack in the local area. It is sold in street stalls or on street pavements, and the business is particularly prosperous. Tianzhen bean jelly has been soaked in water until it is sold. When customers arrive, the vendor who sells bean jelly will take it out of the water, cut it into thin strips with a local bean jelly knife, put it in a bowl, and then pour it with salt water, soy sauce, sesame oil, vinegar, Chili oil, monosodium glutamate, mustard and chopped green onion. After stirring, it can be eaten. Some bean jelly stands are also mixed with shredded cucumber, shredded radish, coriander and dried bean curd, which are very refreshing, delicious and unique in flavor. Anyone who has eaten Tianzhen bean jelly will never forget its unique taste. Tianzhen bean jelly is made of potato starch, which is the root of its gluten. The fragrance of Tianzhen bean jelly is more fragrant in its ingredients. In every bean jelly stall in Tianzhen, you will see that besides bowl-shaped bean jelly, there are more than a dozen small pots with various seasonings, mainly vinegar, garlic water, chopped green onion, cucumber and coriander. What makes Tianzhen bean jelly called Tianzhen bean jelly is its unique lotus bean, dried bean curd and Chili oil. Lotus beans are crispy and delicious, and dried tofu is chewed to the fullest, while Chili oil tastes spicy, which is different from other peppers.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)