"blood-red" millet

"Blood spot red" millet "Blood spot red" millet has the characteristics of golden color, uniform particles, sweet and delicious, rich nutrition, convenient eating and wide use. It is identified that it contains 9.7% protein, 7.7% fat, 7.66% carbohydrate, 0.1% crude fiber and 1.4% ash, and contains many elements such as iron, phosphorus, oryzanol, etc. It has a certain auxiliary effect on treating liver diseases, heart diseases, neurosis and anemia. It can be made into more than twenty kinds of delicious food with different flavors, such as thick porridge, mung bean porridge, red bean porridge, red date porridge, millet porridge, steamed cake, pointed cake, pointed biscuit, crispy rice, rice flour cake and rice flour yellow.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)