Braised rabbit head

Shuaifu Street in Datong City is a famous rabbit head street. On one side of the road, there are many diners in rabbit head shops such as Pangpanglai, Laoliu and Shuaifu. Roast rabbit's head, which is a favorite food of local people in Datong, is braised with more than ten kinds of spices, such as ginger, onion, pepper and star anise, for at least three hours, until the flavor of the spices soaks into the soft and rotten rabbit meat, which is a typical northern dish with heavy taste and good taste.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)