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Specialty Foods Products

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Food specialty

Food specialty place of origin:DaTong-YangGaospeciality
You mian kuai lei

You mian kuai lei

Datong has a long history, and there are many folk customs in ancient culture. As the saying goes, food is the most important thing for the people, and Datong's special snacks are naturally indispensable! Youmian block is one of them. Youmian and yam (potato) are obviously two unrelated foods. How can you eat them together? In fact, there are only things you can't think of, and nothing you can't do. Good things to share! I'll introduce the method of making a block of oat flour and yam for diners to try. Steaming block base Put potatoes in a pot, add appropriate amount of water, and simmer for about half an hour. After taking out of the pot, peel off the skin when it is not hot, then rub it with a hoe (a kitchen utensil for wiping shredded radish), add 1: 1 oat flour and appropriate amount of salt, rub it into pieces by hand, and then sprinkle it in a steamer covered with gauze, with a thickness of about 5. When eating, you can eat with raw onions, garlic and pickles, and it is best to match it with millet porridge. It is perfect for thick and thin collocation. There are two different ways to fry blockhouses: one is to fry steamed blockhouses, and the other is to fry ordinary blockhouses. The first kind of stir-fried steamed dumpling: after the dumpling is steamed as mentioned above, pour a small amount of linseed oil into the pot, put the chopped green onion and garlic slices into the pot after the oil is cooked, and then pour them into the dumpling and stir-fry for 3-4 minutes. Second, stir-fry ordinary bricks: the rubbed bricks do not need to be steamed in the pan, stir-fry them directly in a dry pan for about 10 minutes, then take them out of the pan after smelling the aroma of oat flour, then pour in a small amount of oil, add onions and garlic when the oil is cooked, and then pour in the fried bricks until the color of the bricks turns yellow. The bricks made in this way taste crispy, and the more you eat, the more fragrant you are. Don't try to make them.
Reprinted with attribution: https://cnlocality.com/(Chinese Specialty Products)

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