Yanggao bean jelly

Yanggao is rich in yam, and local people not only eat it directly, but also have the habit of processing it into flour. As a result, noodles are made into various foods, the most common of which are vermicelli and bean jelly. In summer, bean jelly has become a summer delicacy for every household. Yanggao bean jelly is available all year round and has a unique flavor. It is mainly flavored with salt soup, soy sauce, Chili oil, vinegar, sesame oil, monosodium glutamate, mustard and chopped green onion, with shredded cucumber, shredded radish, coriander and dried bean curd. It tastes cool and delicious, and has good color, flavor and taste.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)