Yanggao instant-boiled mutton

There are four characteristics of instant-boiled mutton: delicious, tender, fresh and beautiful in appearance. Yang Gao's instant-boiled mutton is very particular about the selection of materials, and the mutton in Great Wall Township is the best (because of the unique geographical location of Great Wall Township, the sheep raised here eat Chinese herbal medicines, drink mineral water and breathe pollution-free air, so the mutton is particularly delicious and is a real green food). It is frozen into meat pieces from the front legs, hind legs and large rows of boneless sheep, which are red and white, bright in color and clean in meat quality. Seasonings include sesame sauce, Chili oil, sesame oil, monosodium glutamate, coriander, dried seaweed, leek flower, etc. It tastes fragrant and delicious, and it is unique with fine vermicelli, cabbage core, tofu, potato chips, etc.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)