Yang Gao dials fish.

Fish is the daily staple food of Yang Gaoren, and it is difficult to have certain standards for the quality of practice and seasoning. Generally speaking, following one's inclinations is the highest state of playing fish. When cooking, the noodles should be mixed thinly, a pot of soup should be cooked in the pot, and then the downward noodle paste should be turned into slender strips along the edge of the bowl with a bamboo chopstick and dropped into the boiling soup. As you grow older. Because straight chopsticks throw paddles at the edge of a round bowl, they are always noodles with two sharp ends and fat middle, which turn in boiling soup, just like swimming in a fish, so it is called poking a fish.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)