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Preserved apricot, a specialty of Yanggao County, is refined from local apricot fruit. The flesh is orange-yellow, thick and loose, and the juice is sweet and sour, fragrant and of high quality. It contains 1.22% monosaccharide, 5.84% disaccharide, 7.06% total sugar, 2.84% acid, and the ratio of sugar to acid is 2.5: 1. According to the analysis of China Academy of Agricultural Sciences, Jingxing contains many mineral elements, including 0.03% phosphorus, 1598PPM calcium, 14.8PPM zinc, 84.6PPM iron and 4.1PPM manganese. Preserved apricot slices are neat and full, with delicate and soft meat, uniform size, no trauma, sugar-free crystals, non-sticky hands, orange color and consistent color. It is delicious, sour and fragrant, and has the sweet and sour flavor of preserved apricots. Appraised by the provincial import and export commodity inspection bureau, all of them meet the export standards. Yanggao preserved apricots are well received by foreign businessmen, and all the preserved apricots processed every year are sold to Japan, Southeast Asia and Hong Kong, enjoying a high reputation in the international market, and are called "precious snacks in China" in Japan. The preserved apricots processed from Jingxing apricot in Wang Guan Tun are divided into two kinds: preserved apricot and preserved apricot. Preserved apricot is dark green and jade-like, and its meat is crisp and tender. When you see it, it will quench your thirst, and it will be sour and sweet in your mouth. Preserved apricot is golden and transparent in color, soft in meat, sweet and sour, and the production process is more complicated than preserved apricot, which requires cutting, sugar boiling, baking and shaping. The common characteristics of these two kinds of preserved apricots are neat fruit slices, flat and round shape, thick and storable meat, long-lasting and fragrant, and inexhaustible. After entering the international market, it enjoys a high reputation in some countries and regions in Southeast Asia, and is called "China rare snacks".
Reprinted with attribution:
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