Mutton offal noodle soup

On the habit of eating mutton, Han people are also different from some ethnic minorities. Ethnic minorities only eat mutton and throw away all the sheep in the water. After eating mutton, the Han people also wash the sheep's head, hoof, heart, liver, lungs, intestines and blood, cook and chop them up, and cook them with seasonings such as onion, pepper and salt to make soup. Because there are all kinds of miscellaneous things in it, it is called mutton offal. Features: Mutton offal soup is mixed with some yam vermicelli, which is good in meat, oily but not greasy, mellow and delicious. When it is taken out of the pot, it is steaming, fragrant and delicious. It has obvious functions of dispelling cold, warming stomach and relaxing body, and is a good dietetic health food. When foreigners come to Datong, they must taste a bowl of spicy and fragrant mutton offal noodle soup to make glad you came.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)