Xinrong buckwheat

Buckwheat is a kind of food that can be eaten as a meal, but it has excellent nutritional and health care value and extraordinary therapeutic effect. It is a close brother to the familiar "Polygonum multiflorum Thunb, Rhubarb etc." It is recognized by FAO as an excellent grain for both food and medicine, and it is a typical embodiment of the homologous culture of Chinese medicine and food. Tartary buckwheat is known as the "king of five grains", and it is a three-healthy food (lowering blood pressure, blood sugar and blood fat). Mostly produced in alpine mountainous areas. Compendium of Materia Medica records: Tartary buckwheat is bitter, flat and cold in nature, "strengthening the stomach, invigorating qi, maintaining the spirit, benefiting the eyes and ears, and practicing the five internal organs and filth", "reducing qi, widening the intestine, grinding stagnation and eliminating heat, swelling and wind pain. Modern clinical medical observation shows that bitter buckwheat noodles have the effects of lowering blood sugar and blood fat, enhancing human immunity, treating stomach diseases, removing dampness and toxic materials, treating nephritis and eating bad meat in the body, and have adjuvant therapeutic effects on patients with diabetes, hypertension, hyperlipidemia, coronary heart disease, stroke and stomach diseases.
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