Corn flour high gluten flour

Xinrong corn flour is a scientific research achievement of University of Science and Technology Beijing. It is made of high-quality corn without pollution and pollution in dry farming areas and refined by modern high-tech bioengineering technology. Retains the original high nutritional components of corn, gives full play to the health care function of corn on human body, and has a fragrant, delicate and smooth taste, and is easy to absorb and digest without stomach acid after eating; It is the best healthy food for people to honor their parents and give gifts to their relatives and friends. Xinrong corn flour contains no pigment or preservative, and is a new high-tech product, which is pure corn flour with more functions than white flour. Pure corn flour that can wrap jiaozi and roll noodles.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)