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Datong seabuckthorn, commonly known as sour, is a perennial wild deciduous shrub. The fruit is oval, orange or red when it is ripe, and it tastes sour and delicious. Every September in the lunar calendar, on the paraquat-infested baili coalfield, only seabuckthorn grows luxuriantly and bears numerous fruits, like a string of red pearls. Seabuckthorn contains 20% sugar, vitamins, carotene, amino acids and other nutrients. In recent years, a variety of beverages and foods have been developed, which are sterile and nontoxic, sweet and sour, refreshing and refreshing. In recent years, with the implementation of a series of forestry projects, such as the project of returning farmland to forests and the project of controlling sandstorm sources in Beijing and Tianjin, seabuckthorn has become a common native tree species in Datong City.
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