Flavor bean jelly

Datong area is rich in yam, and local people not only eat it directly, but also have the habit of processing it into flour. As a result, noodles are made again, and the most common foods are vermicelli and bean jelly. In summer, bean jelly has become a summer delicacy for every household. Datong bean jelly has a unique flavor all year round. It is mainly seasoned with salt soup, soy sauce, Chili oil, vinegar, sesame oil, monosodium glutamate, mustard and chopped green onion, and is accompanied by shredded cucumber, shredded radish, coriander and dried bean curd. It tastes cool and delicious, and its taste is good.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)