Xiahan casserole

Hun yuan went to han cun to produce casseroles, which is said to have started in the Ming Dynasty. In the 15th year of Daoguang reign in Qing Dynasty (1835), Su Yumei, governor of Hedong Road, once brought this object into the DPRK and won the appreciation of Daoguang Emperor. Since then, Xiahan casserole has become famous in Northeast China, Hebei, Shaanxi and Inner Mongolia. Xiahan casserole is characterized by fire resistance, collision resistance, non-corrosive acid and alkali, smooth inside and outside, and beautiful color. It can be used for cooking and frying traditional Chinese medicine. Now it can produce more than ten varieties such as sand hot pot, braised meat pot, sand hip flask, small sand pot and medicine pot. In terms of color, it has also developed from a simple taupe in the past to a variety of colors such as bean green, milky white and brown.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)