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Food specialty

Food specialty place of origin:ShanXi-DaTongspeciality
Datong hotpot

Datong hotpot

With its unique craftsmanship and magnificent appearance, it has always been favored by foreign users. Seeing the scenery on Wutai Mountain and buying copper pots in Datong City have become a beautiful talk for tourists. The copper chafing dish in Datong has a total weight of 3kg, and contains 2.5kg of water. It consists of six parts: chassis, fire seat, pot body, pot cover, fire tube and small cover. Its production process includes seven stages: molding, casting, welding, tinning, chipping, planing and assembly. There are as many as 28 kinds of it, and its structure is very exquisite. There are various patterns on the lid and body of the pot. For example, the goldfish on the flat fish hot pot jumps in the pond, the lotus leaves are light green, the lotus flowers are shy, and the water surface is rippling. On the lion hot pot, a pair of big hairy lions with wide mouths are blinking and rolling hydrangeas. Several branches of wintersweet are blooming on the plum blossom hot pot, reporting the information of the Spring Festival. There are also Haitang Hot Pot, Longfeng Hot Pot and Baxian Hot Pot, all of which are painted with beautiful and auspicious patterns, which are vivid and vivid. According to legend, Datong people created copper hot pots in the early Ming Dynasty to resist the cold climate. The soup made with it is not only boiling hot, but also delicious. Cooking and entertainment available in case of festivals or guests coming to the door. Usually placed at home with decorations, it looks golden and antique, which has both practical value and artistic aesthetic pleasure.
Reprinted with attribution: https://cnlocality.com/(Chinese Specialty Products)

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