Dial the fish

Fish-poking: Also known as "tip-slipping" or "tip-picking", it is a kind of food which is made by mixing white flour or mung bean flour, putting it in plates and bowls and picking it into the pot with special tools. It is a local pasta in Shanxi! How to make it: first, clear one egg, add a little salt and a proper amount of water, and make the dough soft (so soft that if it is tilted, the dough will slip off). Put it on a small chopping board and use chopsticks to dial a small piece into a pot with boiling water. This is a technical job. Chopsticks should be "steady, accurate and firm" when going down, so that the surface that flies out is sharp at both ends and looks like a small fish. Fish is easy to cook, and there are many ways to do it after it is taken out in cold water. For example, stir-fry fish soup and stir-fry fish. Here, I would like to recommend a dish-"dandelion leaves", which is a kind of medicinal material blindly, clearing away heat and diminishing inflammation. It grows a lot on the grass in England. Pick a few, then wash them, blanch them in hot water, cold them, make soup and juice them ... It tastes good and has many uses. What's more, dandelion leaves are very beneficial to health, which can eliminate acne and reduce fire, and they are everywhere. It can be described as a valuable resource, and it is highly recommended for everyone to eat. First blanch dandelion leaves, heat the chicken soup, add tomatoes, egg yolk shredded skin and dandelion leaves, then add fish and add seasoning. You can also use kidney beans, carrots, ham sausage and eggs to stir fry, which is also delicious.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)