Yangzage decoction

Choose sheep liver, lung, stomach, intestine, heart, head meat and tendon, cook and peel them off, cut them into pieces, put them in a bowl when eating, pour mutton soup, add coriander and a little vinegar, salt and pepper, and even bring meat to the soup. It is fragrant and delicious.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)