Datong steamed dumplings

Steamed dumplings, the main banquet food, is sometimes called a little plum. It was named after Mei Duo when he came out of the cage. The edge is white, and the meat inside can be seen through the skin. Take a bite of oil and chew a lump of meat. It is said that Emperor Zhengde went to Datong to see Li Fengjie, a restaurant, and once spent the night here. It is said that there is no need to make textual research on the farce of the Queen Meilong Town overnight, but Datong steamed dumplings is well-deserved.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)