Datong mutton offal

Local snacks, also known as mutton chop suey soup, is made of sheep's head, hoof, heart, liver, intestine, lungs, blood and other raw materials. Yam vermicelli is added to the mutton chop suey soup. When it is cooked, it is red and white, steaming, oily but not greasy, and it is a health food that warms the stomach and drives away the cold.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)