Datong flavor bean jelly

Datong area is rich in yam, and local people not only eat it directly, but also have the habit of processing it into flour. As a result, noodles are made into various foods, the most common of which are vermicelli and bean jelly. Datong bean jelly has a unique flavor all year round. It is mainly seasoned with salt soup, soy sauce, Chili oil, vinegar, sesame oil, monosodium glutamate, mustard and chopped green onion, and is accompanied by shredded cucumber, shredded radish, coriander and dried tofu. It tastes cool and delicious, and its taste is good.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)