Pea noodles

Of course, the flavor snacks in Datong can not be separated from pasta, and pea noodles are one of them. The specific method is to mix pea flour with white flour or oat flour, and then roll it or press it or cut it. The varieties include pulling fish, sipping noodles, pressing and branding, etc. After cooking in the pot, pour the marinade or minced meat marinade mixed with eggs, bean curd skin, golden needle and fungus, and you can eat it. The fragrance is rich and very palatable.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)