Yingzhou sirloin

It is a flavor snack in Yingxian County. Legend: According to legend, in the middle of Qing Dynasty, there was a restaurant shopkeeper named Yu Yi in Yingxian City who mixed white flour and syrup, kneaded them into small cakes and fried them in the frying pan with fried dough twists. Later, he tried to make them into the shape of a bull's loin.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)