Gujiao Taigu pancake

Taigu cake: The finished product is crisp but not hard, soft but not skin, not greasy, refreshing, chewy and not sticky, and can be melted with the tongue without soup. It is most suitable for the elderly and children to eat and carry when traveling. It has a history of more than 300 years.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)