Black pepper steak

Materials of black pepper plain steak: half a packet of black pepper plain steak (available in vegetarian restaurants), several broccoli, 1 spoon of Jiang Mo, 1 spoon of minced coriander and 1 spoon of minced red pepper. Seasoning: vegetarian oil consumption, vegetarian chicken powder and refined salt. Practice: 1. Pat the bought black pepper plain steak with a knife until it is soft, and then fry it in a pan until golden brown. 2: Wash broccoli and cut into small flowers for later use. 3: Boil the boiled water, add broccoli, refined salt and a little salad oil, cook, remove the water and put it around the plate. 4: Put the fried black pepper steak in the center of broccoli. 5: Add a little salad oil to stir-fry Jiang Mo, coriander powder and red pepper powder, add a little vegetarian seasoning broth to taste, and pour the juice on the fried black pepper ribs.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)