Huoshan mashed potatoes

Volcano mashed potatoes Ingredients: 2 potatoes; A little meat foam; Colored pepper, broccoli; Soy sauce, oyster sauce, cooking wine, salt and water starch production steps: 1. Peel potatoes, steam them in a pot and press them into mashed potatoes. 2. Cut the colored pepper into small pieces and add them to the mashed potatoes, then add a little salt and mix well. 3. Put the mashed potatoes into a dish to make a volcano shape. Broccoli was too cold after blanching and placed on the edge of the volcano. 4. Add some soy sauce, salt and cooking wine to the minced meat and marinate for a while. Add base oil to the frying spoon and stir-fry the meat foam under heat. After the meat is fried, pour in oyster sauce, water starch, add some minced colored pepper and order a few drops of sesame oil. Mix well and pour over mashed potatoes.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)