Xugou dried bean curd

Xugou is a historical town, Jinyang granary and Hedong business distribution center. In the early Tang Dynasty, Xugou area was rich in grain, and merchants tried their best to open grain processing shops. According to legend, Xugou dried bean curd originated in this period. Xugou tofu is hard and tough, salty and chewy. First, the raw materials are excellent, second, the water quality is suitable, and third, the production technology is refined. In 1994, he won the Gold Award of Shanxi Agricultural Exquisite Fair and the Silver Award of the Second Agricultural Fair in China in 1995. There are more than 20 factories producing Xugou dried bean curd, and the largest enterprise is Xugou Bean Products Co., Ltd., which is also one of the big companies in the bean products industry in Shanxi Province, with an annual output of more than 2,000 tons. On the basis of inheriting traditional technology and combining modern science and technology, the company has developed six categories and more than 50 varieties of "Xugou" brand series bean products. Famous dried king, smoked dried king, fragrant dried, dried fresh fish, diced chicken, spicy dried ... Xugou dried bean curd is vacuum packed, which greatly prolongs the storage time and further expands the sales field. Now, you can buy Xugou dried tofu on the train, on the plane and in grocery stores thousands of miles away. Xugou dried bean curd has become a high-quality food for giving gifts to relatives and friends and traveling.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)