Dip in the film

Shanxi pasta is famous all over the world, and there are many kinds of pasta. Qingxu Dip Film is one of the special pasta. Dipping the film, also called dipping the tip and dragging the leaves, is a kind of pasta cooked with various vegetables dipped in noodles. First, add water to wheat flour or sorghum flour, bean flour and eggs and grind them into paste. Then, dip the vegetables such as Yugu leaves (also called Qinggu leaves and Laolaiqing), beans, eggplant, potatoes, Chinese cabbage leaves and spinach leaves into the paste and cook them. The noodles are even, clear, smooth and refreshing, which makes people never tire of eating. When eating, it is better to dip it in tomato sauce and vinegar, and add accessories such as garlic paste and pepper. There are nearly 30 varieties. Nowadays, with people's multiple pursuits of nutrition, health and delicacy, dipping in films has also become a dish for people.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)