Shanxi mature vinegar

Mature vinegar is produced in Qingxu county, and has a history and culture of vinegar for thousands of years. The color of mature vinegar is reddish brown, and its taste is mainly "soft, sour, sweet and fragrant", ranking first among the four famous vinegars in China. Produced in Qingxu, Shanxi. "Donghu" brand mature vinegar, founded in the late Ming and early Qing dynasties, has a history of more than 350 years, and is the authentic Shanxi mature vinegar. "Donghu" brand mature vinegar is well-known at home and abroad with its exquisite brewing technology and excellent mouth quality with good color, aroma and taste, ranking first among Chinese vinegar. Features: brownish red in color, rich in vinegar, soft and palatable in sour taste, sweet and mellow in taste, and can be cooked by cold conditioning. The main component is acetic acid, and contains a variety of organic acids and amino acids. It has the effects of increasing appetite, promoting digestion, removing fishy smell and greasy, decomposing fat, preventing diseases and strengthening the body, and is a good product for health care and seasoning. It is said that in the Zhou Dynasty, cool production began in Shanxi, while mature vinegar was brewed in some workshops in Gu Jinyang during the Spring and Autumn Period and the Warring States Period. The first producer to officially launch the famous brand of "Shanxi Mature Vinegar" was Wang Laifu. During the reign of Shunzhi in Qing Dynasty, Wang Laifu came to Qingyuan (now Qingxu County) to open a vinegar workshop with sufficient local raw materials and excellent water quality, and changed the aged white vinegar into smoked vinegar. In fact, mature vinegar was brewed much earlier than Wang Laifu. There are many kinds of vinegar in Shanxi, and mature vinegar is its representative famous product. There are many other varieties such as mature vinegar, common vinegar, double vinegar, special vinegar, famous special vinegar, mellow and so on. If we distinguish from the raw materials for producing cool, there are sorghum vinegar, corn vinegar, Xiaomi cool, persimmon vinegar, fruit vinegar, distiller's grains vinegar, powder residue vinegar, sweet potato vinegar and so on. Mature vinegar has the characteristics of general vinegar, such as sour and mellow taste, strong taste and long taste. At the same time, it also has the characteristics of fragrance, cotton and non-precipitation. In addition, the longer the storage time of mature acid, the more fragrant, sour and delicious it is, and it is resistant to human taste. Moreover, it is not mildew in summer, not frozen in winter and dark orange in color, which is a unique and excellent product in Shanxi vinegar. Shanxi mature vinegar is a geographical indication protection product. Shanxi mature vinegar is a geographical indication certification trademark.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)