Mengfeng pancake

Mengfeng Town: Mengfeng Cake. Mengfeng cake is a unique traditional food in Mengfeng Village, Qingxu County. It has a long-standing reputation for its fragrant, crisp, soft, sweet and cool characteristics. Anyone who has tasted it will call it the best in the cake. For a long time, no matter visiting relatives and friends on holidays, people always try to buy some Meng Feng cakes for their own holidays, and secondly, they can be given to relatives and friends as gifts to show respect for people. Origin: Mengfeng cake was created in the tenth year of Guangxu in Qing Dynasty, with a history of more than 100 years. At that time, there was a rich man named Feng in Nanliwang Village, and Zhao Jinshan of Mengfeng Village cooked for his family. At that time, in the twelfth lunar month, in order to celebrate the Spring Festival, the Feng family asked not to eat heavy meals every day, and they had to adjust their patterns every meal. Chef Zhao, despite his superb skills, has been at his wit's end for decades. One day, I occasionally stir-fry flour with oil and sugar into oily noodles and add water to flour to make dough. Unexpectedly, the dough was too thin to be baked, so we had to shovel the block with a shovel, put it on the pot, and then bake it in a pot. The owner ate it and asked to continue baking. This was the beginning of Meng Feng's cake. Later, Zhao Jinshan returned to Mengfeng, borrowed 200 yuan money from Wang Fuchang of Echi Village, opened a cake shop and operated "Mengfeng Pot Block", which was later renamed Mengfeng Cake. Mengfeng is located in the southeast of Qingyuan County and on the east bank of Fenhe River. It is a place where grain is distributed. Many shops gather, and merchants from Hebei and Yuci to Wenshui, Fenyang and Shaanxi come in an endless stream, and Mengfeng cakes are sold everywhere.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)