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As early as the Northern and Southern Dynasties (AD 420-589), Fenjiu was cherished by the world. After Tang, Song, Yuan, Ming and Qing Dynasties, it was known as "opening the altar and fragrant the world", and its delicious taste once attracted many literati and emperors. After the founding of New China, after several expansions, it has become one of the largest and world-famous national famous wine manufacturers in China. Fenjiu, though high in alcohol content, is non-irritating, refreshing, clean, elegant and pure, and is a typical representative of Fen-flavor Daqu liquor in China.
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