vinegar

Vinegar, called "Qiang" in ancient times. Shanxi people love to be jealous, and they will make vinegar, so they are nicknamed "Old Man". According to historians, more than 2,480 years ago, vinegar shops in Jinyang, Shanxi (now Taiyuan) spread all over urban and rural areas, so there was an official of "Men" in ancient times. There is a record in Sui Shu that "I would rather drink three liters of vinegar than Cui Hongdu". In the long-term production practice, China's vinegar brewing technology has formed a unique style. Typical ones are Shanxi mature vinegar, Jiangsu Zhenjiang balsamic vinegar, Sichuan bran vinegar and Fujian red kojic vinegar, which are also called the four famous vinegars in China. Shanxi mature vinegar, with clear body and dark brown color, has the advantages of fragrance, softness and non-precipitation, in addition to the three characteristics of sour and mellow taste and long taste. Moreover, the longer the storage time, the better the quality and the less likely to deteriorate. It can also eliminate dampness and toxin, kill pathogenic factors and eliminate stasis and swelling, and has high medical value. Therefore, it is known as "the first vinegar in China", which is the precious wealth of the Chinese nation. People in Europe and America are praised as "the secret of China" and "the best vinegar in China".
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)