Egg mash tank

Egg mash trough is a popular snack in southern Shanxi and Taiyuan. Redmi is used as raw material, steamed with strong fire, washed with cold water, rubbed with rice grains, put into fermented grains according to different dosage in different seasons, stirred evenly, sealed in a jar, and fermented. When drinking, add water and sugar, boil and beat eggs, which are yellow and white, sweet and sour, and have medical functions such as strengthening stomach, helping digestion, moistening lung and promoting blood circulation.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)