Bai Hua Shao mei

Baihua Shaomei is a traditional snack in Taiyuan. "It's hard to make noodles with a little plum, but it's hard to make flowers with thin skin and stuffing." It is difficult to make a plum blossom, so a special rolling pin should be used to beat flowers. The more folds you beat, the more beautiful the plum blossom teeth will be. Good plum skin is as thin as paper, round as a plate, and there are many flowers on the side. The picked plum is big, mellow and delicious, and put in a cage, just like a blossoming notice. Raw materials: refined powder, water, egg white, starch. Filling ingredients: chicken, shrimp, diced ham, winter bamboo shoots, chicken, shrimp, diced ham and winter bamboo shoots. Practice: 1. First, flavor chicken, shrimp, diced ham and winter bamboo shoots with chicken, shrimp, diced ham and winter bamboo shoots. 2. Pour the flour into the basin, add water and egg white and mix well for later use. 3. Cut the mixed noodles into strips, roll them round, press them flat, and use a plum hammer to make each stick into a chrysanthemum shape and put the stuffing pericardium into it. 4. Steam the wrapped prunes for 10 minutes.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)