Mutton steamed dumplings

Ingredients: wheat flour 400g pork (fat and thin) 400g mutton 200g seasoning: vegetable oil 20g salt 5g mutton steamed dumplings Practice 1. Pour a proper amount of water into the pot to heat, add the prepared mutton, take it out after perming, and let it cool. 2. Cut the permed mutton into small pieces of pork, wash and chop it into minced meat. 3. Mix the mutton, minced meat and all seasonings (vegetable oil, salt). Make mutton stuffing. 4. Wrap a proper amount of mutton stuffing into the dough, fold it into half a month, and knead it into jiaozi. 5. Put the wrapped jiaozi in an oiled steamer, steam it with strong fire, and you can take it out for eating. The mutton steamed dumplings with Yili are one of the famous foods in Taiyuan, which was founded around 1930 and located in Qiaotou Street. The steamed dumplings of Jianli are thin-skinned, delicious, accompanied by mature vinegar and excellent in taste. Fat but not greasy, stuffed into pills. The steamed dumplings eaten in other places taste not half past one.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)