Buckwheat noodles enema

Buckwheat noodles enema is a snack that can be seen everywhere, and the surrounding counties and cities are called "bowl holders". The production method is to make buckwheat noodles into paste, put them in a container, steam them on fire, and leave the container after cooling, which is more vivid. But from the perspective of famous snacks, enema can explain the core of the problem. Authentic or well-done, it is smooth and refreshing, and it has a feeling of going straight to the lower abdomen and taste into the intestine. Similar to wine, good wine feels that alcohol can enter the navel, and only the diaphragm can be reached next time. If it weren't for this difference, then this snack that can be eaten in the streets and alleys in the 1980 s wouldn't rank among the top ten. It may also be because it is difficult to find an enema shop with a particularly good taste now, and some people put Liuweizhai sauce meat among the top ten snacks. (Located at the intersection of Qiaotou Street, Zhonglou Street and Liuxiang, the "Liuweizhai" sauce meat shop was originally the "Fuji Liuweizhai sauce elbow chicken and duck shop" opened in 27 years of the Republic of China (1937), and the reputation of the old brand has long been deeply rooted in people's hearts. "Liuweizhai" has many products with good color, fragrance and taste. Among many products, the sauce elbow flower is the best. Known as "fat but not greasy, thin but not firewood, light and tasty, fragrant and mellow".
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)