Taiyuan tofu

Old tofu is also called bean curd. The authentic way is to use sugar to improve it. After adding fire to boil, add wet powder, add soaked oil vermicelli, add appropriate amount of bean curd, and season with onion, salt and pepper. Its color is golden red and translucent, and its quality is slightly thick. When you put it into a bowl, you can add dried seaweed, kelp silk, lily, diced leek, pepper and sesame oil, which is very fragrant. Usually eaten in the street, the production method is reversed. First, the marinade is prepared, and then the tofu brain is marinated or added with leeks, peppers and Chili oil, which will naturally taste much worse.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)