Taiyuan pickle

Introduction of pickles in Taiyuan: Raw material formula: Chinese cabbage, garlic head, radish, cucumber, pepper, refined salt and Fenjiu. Production method: 1. Boil 5,000 grams of water, add 250 grams of refined salt (the ratio is 5%), wait until the salt is completely separated, let it cool, and then pour it into the jar. 2. Chinese cabbage needs to be rooted and old leaves, washed, drained and cut into 4 petals; Peel garlic, wash, and drain; Radish roots removed, cut into strips, diced, shredded and sliced; Cucumber seedless; Remove the pedicels and seeds of pepper, wash and drain. 3. Put the foam into the bubble jar, add wine, mix well, seal the mouth, and soak for about 1 week before serving. Product features: crisp and refreshing, simple to make and convenient to eat.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)