Liuweizhai sauced meat

Produced in Taiyuan, Shanxi. The most famous product of Liuweizhai is the sauce elbow, which was a tribute during the reign of Emperor Qianlong in Qing Dynasty. Empress Dowager Cixi gave the sauce elbow bearer a waist tag to enter the palace because she often ate the sauce elbow. With this "special pass", she can go straight into the deep palace without reporting. Features: It looks like sauce red or reddish brown in appearance. After being cut with a knife, the internal tissue is pink, which is soft and delicious, fat but not greasy, thin but not firewood, especially soft and tender. In the traditional craft of Liuweizhai, the sauce is made from the old soup with marinated sauce meat by filtering residue without adding anything. Sauced elbow flower was rated as a high-quality product by the former Ministry of Commerce in 1982, enjoying the highest honor of local cooked meat products, and passed the re-evaluation in 1984 and 1988. In 1988, the sauce meat was also rated as an excellent product. Since 1981, sauced pork and sauced elbow flower have been rated as provincial superior products. In addition, there are pork chops and sauced pig's head meat in other provinces, and the market superior products are pork chops, pork liver in sauce, barbecued pork in sauce, and pork in sauce.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)