Jiuhuang in Shenxian County

Produced in Shenxian County, Hebei Province. Cultivation of chives in Xi 'an Village of Shenxian County began in Yongle period of Ming Dynasty (AD 1403? In 1424), it has a history of more than 500 years. It is said that at that time, an old man used leek roots as firewood and accidentally put them on the burning kang. After more than 10 days, the wet roots actually grew yellow-bud leeks. The old man realized that he tried to plant winter leeks. After being passed down from generation to generation, he constantly changed into it, and it became today's leek yellow. Leek yellow, fragrant, fresh and beautiful, has been known as "a treasure in dishes" since ancient times. It is not only used as a seasoning spice, but also can be fried, boiled, cold or made into soup to accompany meals. If the dumpling stuffing is accompanied by some leek, it is especially fragrant and delicious. Leek is rich in vitamins A, B, C, sugars, protein, etc., and contains antibacterial substances. Efficacy: It has the functions of seasoning and sterilization. Eating regularly is beneficial, but it is not advisable to eat too much at a time.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)