Shenzhou Red Fuji Apple

Red Fuji apple is a large fruit, with an average fruit weight of 180 ~ 300g, and the maximum fruit weight can reach more than 400g. Most fruits are oblate, and the fruit shape index is about 0.8, which is nearly round. Red Fuji apple peel is smooth and shiny, medium thick and tough, smooth and waxy. The fruit surface of bagged red Fuji apple is yellow and white with bright red. The fruit spots are round, obvious, medium and dense, with yellow-white on the positive side and yellow-blue on the negative side. Red Fuji apple pulp is dense, crisp and juicy. Sweet and sour taste, strong fragrance and excellent quality. Very resistant to storage and transportation, and can be stored until April and May of the following year. After storage, the meat quality is not fluffy, the flavor changes little, the weight loss is less, and the disease is light. In Hebei, the mature period is in early October. Introduction of Red Fuji Apple Origin: Shenzhou, Hebei Province has been a big agricultural city since ancient times, and now it has become the main fruit producing area in Hebei Province. Among them, Shenzhou, Hebei Province is dominated by three brands: Red Fuji Apple, crown pear and Yali. Among them, Red Fuji apples are favored by merchants for their unique quality and low price. The red Fuji apple planting base in Shenzhou, Hebei Province has unique geographical resources and advantages, among which the water conservancy is a few hundred meters deep spring and the soil is soft red soil, which provides all the nutrients needed for red Fuji apples. The latest management technology of red Fuji apple: fruit farmers have adopted bagging technology and rational use of biological sterilization and pest control to avoid pesticide residues. And the harm to human body is reduced. Improving the quality of Red Fuji by using paper bag and apple pasting technology.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)