Pilose antler blood wine

Wine has a long history and many beautiful legends in China. There is a record in Lu's Spring and Autumn Annals that "Yidi made wine in Xia and Yu periods". There is also a beautiful talk of "Du Kang making wine" in "Explaining Chinese Characters by Writing". Gucheng Shengyuan brand pilose antler blood wine is based on the patented technology of exclusive deer blood collection in vivo, with more than 1,000 strong deer as blood source, Weng sorghum as wine base, pilose antler, ginseng and other fresh natural precious medicinal materials as auxiliary materials, and is refined by repeated scientific processes. The product is transparent, golden yellow, luxurious in temperament, fragrant in fragrance, long in aftertaste, rich in proline, glycine, arginine, lysine, zinc, selenium and other trace elements and various vitamins needed by human body, and all the performance indexes meet the national standards. Drinking this wine often can relax muscles and promote blood circulation, tonify kidney and strengthen yang, give birth to Tianyuan and prolong life, which not only has the pleasure of tasting wine, but also has the miraculous effect of health. According to the appraisal of scientific and technological achievements, the trial production of pilose antler blood wine is successful, and this product has not been reported in China, and the technology has reached the advanced level in China. Deer antler and blood are the essence of deer products. Compendium of Materia Medica states that velvet antler can nourish essence and marrow, nourish Yiyang, strengthen tendons and bones, invigorate qi and strengthen ambition, and cure all deficiency, deafness, blurred vision, dizziness and dysentery. According to Ben Jing, velvet can strengthen Yuan Yang and replenish the essence. It can be used for deficiency of vitality, weakness due to cold, strengthening Yuan Yang, enhancing physical strength and strengthening bones and muscles ... It is incomparable to other plants. Modern science has further proved that pilose antler contains 63.44% organic matter and more than 20 kinds of inorganic elements, such as calcium, phosphorus, iron, magnesium, aluminum, silver, copper, zinc and barium, which have the functions of regulating body metabolism and promoting various physiological functions.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)